

About Us
Meet Charlie Greene, owner and chef of Pierogi Mountain.

“I think we've struck a great balance between having the freedom to do what we want with our food, and presenting a cohesive menu every week with elements of traditional flavors plus a wild card or two."​​
- Charlie Greene​
​​​
Your support is reflected in our commitment to an equal price point & level of presentation for both omnivore and vegan food; in our commitments to sustainable, eco-friendly packaging, to fostering a queer- and trans-positive safe space for employees and guests alike, and in our commitment to paying our employees a living wage while taking a stand against the exploitative labor practices traditionally present in our industry.
​​​
​​​
​We look forward to sharing a table with you soon!
Pierogi Press
Check out some of our features, reviews, and interviews from over the years! Thank you to everyone who supports this quirky little made-from-scratch pierogi joint by writing about us, ordering online, coming to the restaurant, and sharing your stories.





