Happy 10th Anniversary!
Pierogi Mountain celebrated our 10th Anniversary, with staff past and present, on February 1st, 2026.
We thank them, and you, from the bottom of our hearts for an incredible decade!
About Us
Meet Charlie Greene, owner and chef of Pierogi Mountain.
“I think we've struck a great balance between having the freedom to do what we want with our food, and presenting a cohesive menu every week with elements of traditional flavors plus a wild card or two."
- Charlie Greene
Your support is reflected in our commitment to an equal price point & level of presentation for both omnivore and vegan food; in our commitments to sustainable, eco-friendly packaging, to fostering a queer- and trans-positive safe space for employees and guests alike, and in our commitment to paying our employees a living wage while taking a stand against the exploitative labor practices traditionally present in our industry.
We look forward to sharing a table with you!
Pierogi Press
Check out some of our features, reviews, and interviews from over the years! Thank you to everyone who supports this quirky little made-from-scratch pierogi joint by writing about us, ordering online, coming to the restaurant, and sharing your stories.
